Introduction to Turkey
Turkey is a nation at the intersection of Europe and Asia, spanning the Eurasian continent. Ankara serves as its capital. NATO, the Organization for Economic Cooperation and Development, and the Group of Twenty all have Turkey as a founding member. One of the world's developing economies and one of the nations with the greatest rates of economic growth is Turkey, which boasts a robust industrial foundation. Despite being an Asian nation, Turkey is a contender for membership in the European Union and follows the European model in its politics, economy, culture, and other areas. While preserving its long-standing strategic alliance with the United States, Turkey's diplomatic priorities are on fortifying ties with Western European nations.
Rich natural resources
Although Turkey lacks onshore oil and natural gas resources, it is abundant in mineral, river, and forest resources.
Rapid economic development
Food processing, textiles, autos, mining, steel, oil, construction, wood, and papermaking are the primary industries that make up the comparatively strong industrial base. Tobacco, cotton, rice, olives, beets, tangerines, livestock, and other agricultural items are the major products of the good agricultural basis. The resources for tourism are very abundant. This is where the three main historical sites of the Ottoman Empire, Eastern Rome, and ancient Greece come together. It is surrounded by the four stunning waters of the Mediterranean, Aegean, Marmara, and Black Seas.
Free medical care
Turkey offers free, universal healthcare. There is a national hospital in every city, usually in the outskirts. Turkey's health and medical circumstances are good. Every city has good clinics, hospitals, and emergency rooms. Western medicine is the primary therapeutic strategy. Most municipalities have medical insurance. In public hospitals, anyone with health insurance can see a doctor virtually for free, but the wait time is longer. Private clinics and hospitals are widely available, however often charge more.
Main food
Pizza, special grill, and a variety of snacks and desserts, including baklava.